Description
We present a workshop connected to the history and culture of our region, a bread workshop.
Bread is probably the base food for Portuguese gastronomy, there exist different types of bread throughout Portugal but the best known is probably the Alentejano Bread. In Portugal bread is used in a variety of culinary dishes, such as lamb stew, migas de pão (bread stewed with garlic, olive oil, etc), gazpacho or açorda and rabanadas (a type of French toast), among many other recipes.
When the bread isn’t part of the recipe it normally still accompanies the meal.
📍Time: 5 hours
+ Lunch 15 Euros (paid separately).
SENSATION DETAILS
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For lovers of:
Tastes and Smells and Out of the Region.
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Risk level:
Very low
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Duration:
05:00 Hours
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GPS Location:
Lat:37.2430083N Long:8.06005277778W
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Meeting point:
Salir
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Translator:
Human
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Translation for:
English, Portuguese
USEFUL INFORMATION
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Customers:
Babies do not count
Minimum: 6
Maximum: 10
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Children:
Allowed Up to the age of 12
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Babies:
Allowed Up to the age of 5
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Reservation:
Within: 24 hours
PRICES (PER PERSON)
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Adults:
35.00 €
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Children:
35.00 €
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Babies:
Free If allowed
PAYMENT TO PROVIDER
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Pays accepted:
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Vouchers accept:
Paper or Electronic
SCHEDULE
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Type of service:
Start time is to be agreed with the provider. See voucher for contact information.
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Opening time:
09:00h
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Closing time:
19:00h
HOW TO ENJOY YOUR SENSATION
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You can contact the Sensation provider by email or phone later to agree the start time of the event. The necessary contact information will be provided in the voucher. Make sure to follow the provider recommendations.
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