Crete Culinary Journey: Olives, Raki, Archanes Feast Delights from Amodouara and Heraklion city

Embark on a sensory journey through the heart of Crete, starting at an olive mill where the essence of olives permeates the air. Witness the ancient craft of olive oil extraction, engaging with the heritage that defines Cretan cuisine. Transition to a raki distillery, surrounded by sun-kissed vineyards. Experience the alchemical dance of distillation, unraveling the secrets of Crete's cherished spirit. Raki tastings become a spirited interlude, offering a taste of the island's soul

The day crescendos in Archanes Village, where cobblestone streets wind towards a traditional tavern beneath vine-covered pergolas. Here, a feast of Cretan delicacies awaits. Indulge in moussaka, souvlaki, and dakos, each dish a symphony of local flavors. As the warm breeze carries laughter and the clinking of glasses, the meal transforms into a celebration of tradition. Archanes opens its arms in hospitality, forging a connection between the culinary richness of Crete and the authentic charm of its villages

✔✔✔What's included?

Food & drinks
Air-conditioned vehicle

Alcoholic Beverages

All Fees and Taxes

Bottled water
Local Meze at the distillery
Cellar Tour with Wine Tasting from the wine barrels
Olive Mill Visit with Olive Oil Tasting

Raki Tasting